Executive Culinary Manager
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at an independent hotel in Angus. As a key member of the kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Lead the kitchen team to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and recipes
- Manage kitchen inventory and supplies
- Ensure compliance with health and safety regulations
A competitive salary of circa £30-35k depending on experience, plus an excellent benefits package including bonus potential and in-house discounts.
About the HotelXpress Recruitment is delighted to be working with this independent hotel, offering a unique opportunity to join a dynamic team in a beautiful Angus setting.
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