Executive Culinary Manager

3 weeks ago


Dundee, Dundee City, United Kingdom Xpress Recruitment Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at an independent hotel in Angus. As a key member of the kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead the kitchen team to deliver exceptional food quality and presentation
  • Develop and implement new menu ideas and recipes
  • Manage kitchen inventory and supplies
  • Ensure compliance with health and safety regulations
What We Offer

A competitive salary of circa £30-35k depending on experience, plus an excellent benefits package including bonus potential and in-house discounts.

About the Hotel

Xpress Recruitment is delighted to be working with this independent hotel, offering a unique opportunity to join a dynamic team in a beautiful Angus setting.



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