Executive Chef

3 days ago

Chipping Norton, Oxfordshire, United Kingdom Blue Boar Full time
Join Our Kitchen Team at The Blue Boar

We are seeking an experienced Chef de Partie to join our dynamic kitchen team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our team, you will be responsible for delivering exceptional food quality and service to our customers.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals on duty
  • 4 day week, 45 hrs, includes weekends
  • Weekly pay
  • Generous share of tips/tronc, paid weekly
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year (pro-rata)
What We're Looking For

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion for producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

If you're looking for your next challenge, we encourage you to apply today.

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