Executive Chef

7 days ago

Hertford, United Kingdom Anglian Country Inns Full time
Job Title:

Sous Chef

About You:

We are seeking a seasoned and confident Sous Chef to lead our kitchen team in delivering exceptional dining experiences for our guests.

Your Key Responsibilities:
  • Drive culinary standards and knowledge to create memorable moments for our guests
  • Oversee the preparation of the kitchen for service, ensuring seamless execution
  • Maintain a safe working environment by adhering to health and safety protocols
  • Foster positive communication with your team and promote a culture of excellence
  • Cultivate relationships with local suppliers through regular trips
  • Promote work-life balance through our 'Live Your Life' charity day off
What We Offer:
  • A competitive salary range of £45,000 - £60,000 per annum
  • A career development program for growth within the company
  • Staff accommodation available
  • A cycle scheme offering discounts on bicycles
  • 'Wine at cost'
About Us:

We are a family-run business operating nine award-winning establishments across East Anglia, a coffee shop, and brewery.

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