Dining Services Coordinator
3 weeks ago
Accor Hotels is a leading hospitality company that operates over 6,000 properties worldwide. We offer a dynamic work environment and opportunities for growth and development.
Job DescriptionThe Dining Services Coordinator will be responsible for managing daily kitchen operations, including dish room, night cleaning, trash room, back dock, employee cafeteria, main kitchen, restaurants, banquet events spaces, and banquets. This role requires strong leadership and communication skills to ensure seamless operations and high-quality customer service.
Responsibilities- Manage daily kitchen utility operations and staff.
- Coordinate banquet plating and food running with Banquet Chef.
- Ensure compliance with all Food & Beverage policies, standards, and procedures.
- Bachelor's degree in Hospitality or related field.
- Minimum 5 years of experience in food and beverage operations.
- Strong leadership and communication skills.
- Competitive salary range: $55,000 - $75,000 per year.
- Benefits package, including medical, dental, and vision insurance.
- Opportunities for career advancement within Accor Hotels.
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