Junior Sous Chef

6 days ago

Swansea, United Kingdom C&E Recruitment Full time

Job Summary

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at a Michelin-starred restaurant located on the stunning Gower Peninsula. As a Junior Sous Chef, you will play a key role in the success of our kitchen team and be responsible for assisting the Sous Chef in the day-to-day running of the kitchen.

Key Responsibilities

  • Assist the Sous Chef in the preparation and presentation of dishes
  • Oversee the kitchen team and ensure that all dishes are prepared to a high standard
  • Contribute to the development of new menu ideas and dishes
  • Work closely with the kitchen team to ensure that all dishes are prepared efficiently and effectively
  • Assist with the ordering and stock control of ingredients
  • Ensure that all health and safety procedures are followed in the kitchen

Requirements

  • Outstanding experience at a 3 AA Rosette or Michelin-starred restaurant
  • Excellent leadership skills with a calm and mature approach
  • Clear passion for the industry and food
  • Natural ability as a chef with outstanding attention to detail
  • Real ambition to succeed at the highest level
  • Dedicated and excellent team player with strong coaching mentality

What We Offer

  • A competitive salary package including gratuities and pension
  • Gratuities are shared evenly through a Tronc system and currently amount to £10,000 to £12,000 per annum per employee
  • A 4-day working week
  • Extra days worked paid
  • A company pension
  • Eligibility to be part of the hotel's Employee Profit Share Scheme
  • Assistance finding accommodation
  • Tailored training and development plan
  • Financial support for attaining professional qualifications
  • Meals provided whilst on duty
  • Long service holiday benefit
  • Milestone rewards programme
  • Generous Employee Referral Scheme
  • Discounts and stays across the group and affiliated partners

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