Kitchen Operations Director

2 weeks ago


Bembridge, United Kingdom Levy Restaurants UK Full time
About the Job

This exciting opportunity is for a highly motivated and skilled Sous Chef to join our team at Haydock Park, one of the UK's premier racecourses.

As a key member of our culinary team, you will assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and presentation. You will be responsible for overseeing food preparation and cooking, supervising and training kitchen staff, contributing to menu development, and ensuring compliance with health and safety regulations.

The successful candidate will have a competitive salary of £40,000 per annum, plus benefits including meals on duty, Vodaphone discounts, pension scheme and life assurance, employee assistance programme, 23 days + BH's and additional day off for your birthday, two days additional leave following return from maternity leave during first year back, competitive and supportive family benefits, and a holiday purchase scheme.

Company Overview:

Levy Restaurants UK is part of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.



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