Culinary Team Associate
2 weeks ago
- To maintain the highest standards of food preparation, presentation, and quality control.
- To work effectively in a fast-paced kitchen environment, prioritizing tasks and meeting deadlines.
- To store food items correctly and in rotation, minimizing wastage and adhering to company labelling and dating processes.
- To accommodate guests with allergies or specific diet concerns, adjusting food items as necessary.
- To ensure high standards of cleanliness and best practices are maintained throughout the kitchen.
- To participate in training sessions and attend meetings as required by the Head/Sous Chef.
- To maintain adequate supplies of clean utensils, crockery, and equipment in the kitchen.
- To be aware of Health & Safety responsibilities for all team members and guests, reporting any accidents or potential hazards to the person in charge.
Schedule:
- As per business needs and demands, with ability to work mornings, evenings, and late shifts, including weekends.
Benefits:
- Company Events, Team appreciation lunch, and Discounts on hotel nights, food, and beverages.
- High street discounts with Heartist card, 28 days holiday (increasing yearly), and Team member referrals program.
- Apprenticeship opportunities, free onsite parking, and free meals on duty.
Qualifications:
- The right to work in the U.K.
Remote Work:
- No
Employment Type:
- Fulltime
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