Master Culinary Operations Director

2 weeks ago


London, Greater London, United Kingdom Browns Hotel Full time
Culinary Operations Manager
Browns Hotel is seeking a highly motivated Senior Sous Chef to lead our culinary team. As a key member of our team, you will be responsible for ensuring exceptional food quality and presentation while managing a team of skilled chefs and kitchen assistants.

Duties:
- Oversee daily kitchen operations and menu planning
- Supervise and train junior chefs and kitchen assistants
- Collaborate with other departments to ensure seamless service delivery

Package:
- Salary: £65,000 - £70,000 per annum, negotiable based on experience
- Ongoing training and development opportunities
- Discounts at Browns Hotel's restaurants and bars

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