Senior Culinary Professional
2 weeks ago
Deliver exceptional dining experiences through meal creation, presentation, and delivery to clients. Ensure seamless catering operations, assist with food preparation, and maintain high standards of hygiene.
About The Role:
- Prioritize organisational skills for effective task management
- Foster excellent communication skills for team collaboration and customer engagement
- Maintain enthusiasm and energy levels in a fast-paced environment
- Demonstrate flexibility and adaptability in responding to changing situations
- Possess previous experience in catering and hold a Basic Food Hygiene Certificate
Benefits Package:
- Competitive annual salary: £30,000 - £40,000
- Enhanced disclosure cost coverage
- Ongoing comprehensive training and development opportunities
- 28 days annual leave including bank holidays
- Online benefits and cash back rewards programme
- Cycle to work scheme
- Pension option available
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