Executive Chef
4 weeks ago
We are seeking a skilled Junior Chef de Partie to join our team at Sodexo in Cambridge. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes for our corporate clients.
Key Responsibilities:
- Craft and cook mouth-watering dishes with a passion for perfection.
- Bring your creativity to the table, helping develop exciting, seasonal menus.
- Maintain the highest standards of food hygiene and health and safety.
- Contribute to a positive, innovative, and collaborative kitchen culture.
Requirements:
- Proven experience as a Chef in a high-volume setting for at least 2 years
- Strong knife skills and attention to detail
- Professional cookery or culinary qualifications
- Excellent organizational skills with the ability to prioritize tasks effectively
- Commitment to upholding the highest standards of food safety and hygiene
We offer a range of benefits, including unlimited access to an online platform offering mental health and wellbeing support, an Employee Assistance Programme, and access to a 24hr virtual GP Service.
Package Details:
- Monday-Friday 7am-3pm
- Hours per week
- £ per hour + Sodexo benefits
- Full uniform and training provided
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