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Junior Sous Chef

2 months ago

Central Inverclyde, United Kingdom Venesky Brown Full time £14
Job Opportunity at Venesky-Brown

Venesky-Brown is seeking a skilled Junior Sous Chef to join their team in Falkirk. This is a temporary position until 31st October 2024, with a competitive hourly rate of £13.52.

Key Responsibilities:
  • Prepare and cook food as required, ensuring high-quality dishes are served to customers.
  • Operate the wood-fired Pizza Oven on occasion, maintaining a clean and safe working environment.
  • Maintain accurate health and safety records, adhering to regulatory standards.
  • Manage food purchasing and storage, ensuring efficient use of resources.
  • Develop and implement menu plans, aligning with budgetary constraints and customer preferences.
  • Ensure a safe and hygienic kitchen environment, adhering to industry standards.
Requirements:
  • NVQ Level 2 or above in Catering, demonstrating a strong foundation in culinary skills.
  • Intermediate Food Hygiene Certificate, ensuring a high level of food safety awareness.
  • Excellent organizational skills, with the ability to plan and prioritize tasks effectively.
  • A full driving license, enabling flexibility in work arrangements.