Culinary Professional

3 hours ago


Wythenshawe, Manchester, United Kingdom Sodexo Full time
Key Responsibilities

A Senior Chef role at Sodexo in Wythenshawe Hospital requires a passion for food and culinary expertise.

Working under the guidance of the head chef, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

You will have a key role in menu planning, recipe development, and training junior chefs and kitchen staff.

  • Prepare and cook dishes according to recipes and specifications.
  • Develop and implement new menu ideas and recipes.
  • Train and mentor junior chefs and kitchen staff to ensure they have the necessary skills and knowledge.
  • Ensure the kitchen is clean and organized, maintaining high levels of hygiene and safety standards.

Requirements

To be successful in this role, you will need:

  • NVQ Level 2 or equivalent, with a minimum of 2 years' experience as a chef.
  • Excellent culinary skills and a passion for cooking.
  • Ability to work under pressure in a fast-paced environment.
  • Strong communication and teamwork skills.

What We Offer

Sodexo offers a range of benefits and rewards for our colleagues, including:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • Recognition and rewards for outstanding performance.
  • Access to a range of employee benefits and discounts.

Working with Sodexo

Sodexo is a leading provider of food and facilities management services, working with clients across the healthcare sector. We are proud to provide high-quality services that make a positive impact on people's lives.


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