Culinary Professional
3 hours ago
A Senior Chef role at Sodexo in Wythenshawe Hospital requires a passion for food and culinary expertise.
Working under the guidance of the head chef, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.
You will have a key role in menu planning, recipe development, and training junior chefs and kitchen staff.
- Prepare and cook dishes according to recipes and specifications.
- Develop and implement new menu ideas and recipes.
- Train and mentor junior chefs and kitchen staff to ensure they have the necessary skills and knowledge.
- Ensure the kitchen is clean and organized, maintaining high levels of hygiene and safety standards.
Requirements
To be successful in this role, you will need:
- NVQ Level 2 or equivalent, with a minimum of 2 years' experience as a chef.
- Excellent culinary skills and a passion for cooking.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and teamwork skills.
What We Offer
Sodexo offers a range of benefits and rewards for our colleagues, including:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Recognition and rewards for outstanding performance.
- Access to a range of employee benefits and discounts.
Working with Sodexo
Sodexo is a leading provider of food and facilities management services, working with clients across the healthcare sector. We are proud to provide high-quality services that make a positive impact on people's lives.
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