Executive Chef Assistant

18 hours ago

Mansfield, Nottinghamshire, United Kingdom Legal Sea Foods Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Legal Sea Foods. As a key member of our culinary team, you will be responsible for managing and directing the work of our back of house (BOH) associates.

Key Responsibilities

  • Manage and direct the work of BOH associates, including hiring, scheduling, and training.
  • Conduct regular meetings and ensure proper education, conduct performance reviews, and resolve employee complaints.
  • Decide upon termination and other discipline of employees reporting to the Sous Chef.
  • Responsible for inventory, variances, and ordering with respect to the BOH Department.
  • Exercise discretion and independent judgment with respect to the BOH Department, including interpreting, implementing, and enforcing management policies and operating practices.
  • Assist in controlling food costs and labor costs.
  • Ensure that all Company and restaurant-specific policies and procedures are adhered to on a regular basis.
  • Perform job functions of other management personnel in their absence and/or in addition to them.
  • Address guest complaints and overall guest satisfaction issues promptly and professionally.

Requirements

To be successful in this role, you will need to have a strong background in culinary management, excellent communication and leadership skills, and the ability to work effectively in a fast-paced environment.

Benefits

We offer a comprehensive and generous benefit package, including health, dental, and vision insurance, a 401(k) plan, and other insurance benefits, as well as vacation, sick pay, and holidays.

Opportunities for Growth

We offer opportunities for career growth and development, and our company has an exciting future as we continue to grow and expand our operations.

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