Food Service Manager
4 weeks ago
About the Role: We are seeking a highly skilled and experienced Food Service Manager to join our team at Holroyd Howe. As a Food Service Manager, you will be responsible for leading our catering operations and ensuring that our students receive high-quality meals that meet their dietary needs.
Key Responsibilities:
* Collaborate with our back-of-house team to develop menus that cater to diverse dietary requirements and preferences
* Manage the catering budget and ensure cost-effective operations while maintaining quality standards
* Establish strong relationships with school Bursars, Head Teachers, and faculty
* Recruit, train, and supervise catering staff
* Ensure compliance with food safety regulations, hygiene standards, and quality control protocols
Requirements:
* Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment
* Ability to manage, train, and support a team
* Financially astute and able to create and maintain budgets
* Excellent coaching, delegation, and influencing skills
* Ability to prioritize multiple projects in a fast-paced environment
About Us: Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation. We offer a wide range of training opportunities and experiences to our chefs, attracting passionate and skilled individuals to our team.
What We Offer:
* Competitive salary and benefits package
* Opportunities for career development and growth
* Collaborative and supportive work environment
* Recognition and rewards for outstanding performance
How to Apply: If you are a motivated and experienced Food Service Manager looking for a new challenge, please submit your application. We look forward to hearing from you.
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