Executive Culinary Leader
3 weeks ago
Salary Estimate: £40,000 - £60,000 per year
Job SummaryWe are seeking a highly experienced and skilled Sous Chef to join our kitchen team in Poole, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and inventory management.
- Supervise the kitchen team, ensure smooth operation during service, and maintain kitchen cleanliness and hygiene.
- Develop and implement creative menus, promote fresh ingredients, and lead by example.
- Mentor junior staff, provide feedback, and support their growth and development.
- Proven experience as a Sous Chef or similar role, with strong knowledge of food safety regulations and kitchen hygiene.
- Creativity, passion for cooking, and ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays, with a Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge, opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs, staff discounts on food and beverages.
- A positive and creative work environment that values teamwork and professional growth.
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Culinary Leader
2 weeks ago
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Executive Culinary Specialist
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Executive Culinary Specialist
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Executive Culinary Director
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Executive Culinary Specialist
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Executive Culinary Specialist
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Poole, Poole, United Kingdom Compass UK & Ireland Full timeJob TitleWe are currently seeking a highly skilled Executive Culinary Specialist to join our team at Compass UK & Ireland on a full-time basis. This is a 35-hour per week contracted role where you will be responsible for preparing and serving exceptional food experiences that truly brighten our clients' and customers' days.In this position, you will have...
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Executive Culinary Director
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