Executive Chef

Role Overview

As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our guests. You will work closely with our senior chefs to develop and implement new menu ideas, ensuring that our dishes are consistently of the highest quality. Your attention to detail and ability to multitask will be essential in maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Develop and implement new menu ideas in collaboration with senior chefs
• Maintain a clean and organized kitchen environment
• Work closely with the kitchen team to ensure seamless service
• Assist with food preparation and presentation

What We Offer:

• A competitive salary and benefits package
• Opportunities for career development and growth
• A dynamic and supportive work environment
• Access to our on-site gym and wellbeing classes

Requirements:

• Experience in a similar culinary role
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment

Where You'll Be Working:
The Farmyard, a reimagined dairy nestled in the rolling Somerset hillside, our newest hotel project which houses 17 beautiful guest rooms within a newly renovated farmhouse with outbuildings. The Farmyard boasts a swimming pool, games room, honesty bar and 40-cover restaurant. Open breakfast through to dinner and using the finest produce from the estate, we cook in a wood fired oven and our chefs serve straight to the table. Seasonally lead, hearty yet humble sharing dishes with carafes of wine served in a beautiful stone barn, with relaxed yet high-end service and open kitchen.

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