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Culinary Team Member
2 months ago
Job Summary
We are seeking a skilled Culinary Team Member to join our team at St Pancras Renaissance Hotel London. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of food items in the kitchen.
Key Responsibilities:
- Prepare and cook food to the highest standards, ensuring proper portion control, arrangement, and presentation.
- Assist in the preparation of menu items, including soups, desserts, sides, and entrees.
- Inform Food & Beverage service staff of menu specials and out-of-stock menu items throughout the meal period.
- Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption.
- Monitor the quantity of food prepared and served to control food waste and ensure good food is not thrown away.
- Operate kitchen equipment, including ovens, stoves, grills, microwaves, and fryers, to prepare food.
- Check and ensure the correctness of the temperature of appliances and food using thermometers.
- Report maintenance issues to the appropriate personnel.
- Monitor food quality while preparing food and throughout the day.
Requirements:
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
What We Offer:
- Competitive salary and investment in your personal development
- Pension scheme participation
- Life Assurance coverage
- Annual Performance Review pay adjustments
- Complimentary gym and spa access
- Free meals while at work
- Dry-cleaning service availability
- Complimentary enrolment in BenefitHub
- 50% discount at any of the St Pancras outlets
- Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
- Travel ticket season loan
- Cycle to work scheme
- Employee Assistance Programme access
- Comprehensive Training and Development programme participation