Culinary Professional

3 weeks ago


Brighton, Brighton and Hove, United Kingdom Sodexo Full time
Job Overview

A role where you can bring your passion for food and culinary arts.

As a member of the Sodexo team, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

You will have a passion for cooking and a desire to learn and grow as a culinary professional.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organised

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • Unlimited access to an online platform offering mental health and wellbeing support
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services
  • The Sodexo Discounts Scheme, offering great deals 24/7
  • Money Insights and financial benefits via the Salary Finance Platform
  • Save for your future by becoming a member of the Sodexo Retirement Plan
  • A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
  • Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
  • Flexible and dynamic work environment
  • Competitive compensation
  • Full training and full protective uniform supplied

Package Description:

You care for our patients. We care for your career.

  • Hours per week:
  • 5 days from 7 on a rolling 3-week rota
  • Week 1: Monday - Friday (07:00 am - 3:00 pm)
  • Week 2: Monday to Friday (11:30 am - 7:30 pm)
  • Week 3: Monday to Wednesday (08:00 am - 2:00 pm), Saturday (07:00 am - 7:00 pm), Sunday (07:00 am - 3:00 pm)
  • £ per hour
  • Chef's whites issued and laundered
  • Free meal while on site
  • Free Parking

Check your local transport links here: - the destination you should input is BN2 6DX


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