Culinary Professional
3 weeks ago
A role where you can bring your passion for food and culinary arts.
As a member of the Sodexo team, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.
You will have a passion for cooking and a desire to learn and grow as a culinary professional.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Train and mentor junior chefs and kitchen staff
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organised
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer:
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services
- The Sodexo Discounts Scheme, offering great deals 24/7
- Money Insights and financial benefits via the Salary Finance Platform
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied
Package Description:
You care for our patients. We care for your career.
- Hours per week:
- 5 days from 7 on a rolling 3-week rota
- Week 1: Monday - Friday (07:00 am - 3:00 pm)
- Week 2: Monday to Friday (11:30 am - 7:30 pm)
- Week 3: Monday to Wednesday (08:00 am - 2:00 pm), Saturday (07:00 am - 7:00 pm), Sunday (07:00 am - 3:00 pm)
- £ per hour
- Chef's whites issued and laundered
- Free meal while on site
- Free Parking
Check your local transport links here: - the destination you should input is BN2 6DX
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