Hospital Sous Chef
2 weeks ago
The Countess of Chester Hospital NHS Foundation Trust is committed to delivering high-quality patient care, improving health outcomes, and enhancing patient experiences.
We strive to create a positive and inclusive work environment, where colleagues can grow and develop their skills, and contribute to the success of our organization.
This role presents an exciting opportunity to join our dedicated team of healthcare professionals, working together to achieve excellence in patient care and support.
Key Skills- Demonstrated expertise in culinary arts, with a focus on healthy eating and nutrition.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build relationships with patients, staff, and stakeholders.
Pay: £22,000-£32,000 per annum (dependent on experience), plus benefits.
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