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Executive Chef
2 months ago
About the Role:
We are seeking an experienced and skilled Executive Chef to join our team at The Park Royal Hotel & Spa. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Oversee the kitchen and food safety standards, ensuring a clean and safe environment for our guests and staff.
- Work closely with the service teams to ensure seamless service delivery and exceptional guest experiences.
- Stay up-to-date with central menu changes and implement new dishes and menu items.
- Lead and motivate a team of chefs to achieve high standards of quality and service.
Requirements:
- Proven experience as a Commis or Chef De Partie in a busy, high-volume operation.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
- Relevant culinary qualifications or equivalent.
- In-depth knowledge of kitchen operations and food safety standards.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our Employee Assistance Program – Hospitality Action.
Why Join Us:
The Park Royal Hotel & Spa is a 4-star hotel located just outside Warrington, offering a range of amenities and services, including a restaurant, lounge bar, and spa. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all. We believe in treating everyone with respect and dignity, and we welcome applications from candidates with diverse backgrounds and experiences.