Executive Kitchen Manager

24 hours ago


Southall, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000
Executive Kitchen Manager
We are looking for an Executive Kitchen Manager to join our team in Southall, United Kingdom. As the second-in-command, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and hygiene.

The ideal candidate will have proven experience as a Sous Chef or in a similar role, strong knowledge of food safety regulations and kitchen hygiene, and ability to lead and inspire a team in a high-pressure environment.

Key Responsibilities:
  • Menu planning and food preparation.
  • Kitchen team supervision and smooth operation during service.
  • Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
  • Training and mentoring junior kitchen staff.

Benefits:
  • Competitive salary: £50,000 - £60,000 per annum.
  • Opportunities for career progression within a growing restaurant group.
  • Culinary training and development programs.
  • Staff discounts on food and beverages.

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