Executive Kitchen Manager
24 hours ago
We are looking for an Executive Kitchen Manager to join our team in Southall, United Kingdom. As the second-in-command, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and hygiene.
The ideal candidate will have proven experience as a Sous Chef or in a similar role, strong knowledge of food safety regulations and kitchen hygiene, and ability to lead and inspire a team in a high-pressure environment.
Key Responsibilities:
- Menu planning and food preparation.
- Kitchen team supervision and smooth operation during service.
- Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Training and mentoring junior kitchen staff.
Benefits:
- Competitive salary: £50,000 - £60,000 per annum.
- Opportunities for career progression within a growing restaurant group.
- Culinary training and development programs.
- Staff discounts on food and beverages.
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