Executive Kitchen Manager
3 weeks ago
Sous Chef
As a key member of our culinary team at Bill's Restaurants, you'll have the opportunity to develop your leadership skills and take charge of our kitchen operations.
Responsibilities will include creating a positive and productive work environment, ensuring the smooth running of kitchen sections, and maintaining high standards of service and food quality.
In return, you'll receive a competitive salary, flexible working hours, comprehensive support from our Area Chefs, and a wide range of benefits, including:
- Access to mental health counseling sessions, legal, and financial advice via Hospitality Action, our employee assistance programme
- Discounted food and drinks from our restaurant menus
- Book your birthday off – guaranteed
- Cycle to work scheme with big savings and an interest-free loan of up to £1,000 towards a bike
- The Hub, our online platform, for information, news, and online courses
- An additional day's holiday every year for the first five years
- Regular awards for exceptional performance
- Discounts for all employees and up to three friends when dining in our restaurants
- Extra discounts for all our team on gym memberships, shopping, mobile phones, travel, and more...
We're looking for a motivated and dedicated individual to join our team and help take our kitchen to the next level.
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