Executive Chef

1 month ago


Weybridge, Surrey, United Kingdom Natasha Full time
About the Role

We're a leading contract catering company, serving over 45,500 customers daily. We're seeking an experienced Sous Chef to join our team.

Key Responsibilities
  • Produce and develop high-quality food within time and financial targets.
  • Step into the Head Chef's role when required, leading the kitchen team.
  • Research innovative ideas, contributing to menu planning, food trends, and customer satisfaction.
  • Communicate effectively, promoting team spirit, company culture, and adapting to business needs.
  • Focus on customer satisfaction, gathering feedback, and continuous learning through workshops and forums.
Requirements
  • Relevant experience and education (C & G 706 1 & 2, NVQ, or equivalent).
  • Food Safety and Health and Safety certificates at level 2.
  • Working knowledge of COSHH & HACCP.
  • 2 years' experience in a similar operation, with supervisory experience.
What We Offer
  • An annual birthday day off.
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses (levels 2-7).
  • Discounts and cashback at various retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off for volunteering.
  • Free lunch every workday.
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave.

Explore all benefits and more on our website.


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