Food Service Manager
2 days ago
At Brio Retirement Living, we are committed to creating a positive and supportive work environment where our employees can grow and develop their careers. We believe in investing in our people, providing training and development opportunities to help them succeed in their roles.
The Role:
As a Dining Supervisor, you will have the opportunity to lead a team of hospitality professionals, developing your leadership skills and contributing to the success of our village. You will work closely with the General Manager to develop strategies to improve efficiency and productivity, and ensure our guests receive an exceptional dining experience.
Key Responsibilities:
- Lead a team of hospitality staff to deliver exceptional customer service
- Manage inventory and stock levels to minimize waste and optimize supply chain
- Ensure compliance with food safety and hygiene regulations
- Develop and implement strategies to improve efficiency and productivity
Requirements:
- A minimum of 2 years' experience in a similar role
- Leadership experience in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
Salary:
The salary for this role is £29,000 - £33,000 per year, depending on experience.
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