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Executive Sous Chef
2 months ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our dynamic catering team at Restaurant Associates. As a key member of our kitchen team, you will be responsible for producing high-quality food and contributing to the creation of exciting menu concepts.
Key Responsibilities- Work closely with the Head Chef to develop and implement new menu ideas and ensure exceptional food quality.
- Support in the management of kitchen operations, including stock control and ordering.
- Assist in the training and development of junior staff members.
- Deputise for the Sous Chef in their absence.
- Proven experience in a high-end kitchen environment.
- Strong commercial awareness and ability to drive sales growth.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Passionate about food and committed to delivering exceptional customer service.
Restaurant Associates is a leading provider of employee dining and hospitality services. We pride ourselves on delivering exceptional food and drink experiences to our clients and their employees. Our team of passionate hospitality professionals strive for excellence in everything we do.
