Senior Culinary Expert Wanted
5 days ago
Culinary Leadership Opportunity:
Dish Hospitality's esteemed hotel and golf club in Yorkshire seeks an accomplished Senior Culinary Expert to spearhead their kitchen operations. This is an exciting chance to take on a challenging role, develop your leadership skills, and contribute to the success of a renowned hospitality brand.
Key Responsibilities:
- Overseeing the preparation and presentation of menus, including seasonal specials and banqueting events
- Coaching and developing junior chefs to enhance their skills and performance
- Conducting regular kitchen inspections to maintain high standards of cleanliness, organization, and food safety
- Implementing cost-saving initiatives to reduce labor costs and minimize waste
Requirements and Qualifications:
- Minimum 3 years of experience as a Sous Chef or similar position in a high-end kitchen environment
- Proven track record of leading kitchen teams to achieve exceptional results and customer satisfaction
- Degree in Culinary Arts or related field, with relevant certifications (e.g., HACCP) and industry-recognized qualifications
- Strong problem-solving and analytical skills to drive continuous improvement and innovation
Salary and Benefits:
This role offers a competitive salary of up to £40,000 per year, a relocation package, paid overtime, and a comprehensive pension scheme, making it an attractive opportunity for ambitious and talented culinary professionals.
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