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Executive Chef

1 month ago

Saint Helier, United Kingdom Château de Mercuès Full time
Job Summary

As a key member of our culinary team at Château de Mercuès, you will be responsible for preparing food for our 65 cover gastronomic restaurant and private dining room, as well as room service, afternoon teas, and bar snacks. You will work closely with the kitchen team to produce high-quality dishes using the finest local ingredients from our renowned kitchen garden.

Key Responsibilities
  • Prepare and cook food to the highest standards
  • Work collaboratively with the kitchen team to achieve culinary excellence
  • Source and procure high-quality ingredients from local suppliers
  • Contribute to menu planning and development
  • Ensure a safe and healthy working environment

Requirements
  • Culinary qualifications and experience
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer
  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education