Culinary Expert

Vaulty Manor Wedding/Events Venue

We are seeking an experienced Chef de Partie to join our kitchen brigade. As a key member of our team, you will be responsible for preparing and cooking menu items in compliance with established recipes and standards.

Responsibilities:

1. Prepare and cook menu items in accordance with set recipes and quality standards.
2. Collaborate with the kitchen team to ensure smooth service operations.
3. Maintain a clean and organized workspace, adhering to food safety guidelines.
4. Support the Head Chef in creating innovative dishes and menus.
5. Assist with inventory management and stock rotation.

Requirements:

• Prior experience working in a restaurant or kitchen environment.
• Demonstrated knowledge of culinary techniques and meal preparation methods.
• Familiarity with food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment and maintain effective communication skills.

Benefits:

• Competitive salary: £26,583.00 per year.
• Company pension scheme.
• Cycle-to-work scheme.
• Discounted or free food.
• Employee discount.
• Free parking on site.

Working Hours:

• 10-hour shift pattern.
• Day shift, every weekend.