Culinary Services Manager
4 days ago
This role involves preparing and delivering high-quality meals to meet the needs of clients. As a key member of our team, you will be responsible for food production, portion control, presentation, and service to accommodate requirements within timescales.
Main Responsibilities:
- Prepare, cook, and serve nutritious meals that meet client expectations.
- Order goods from approved suppliers and ensure timely delivery of ingredients and supplies.
- Check deliveries and store all goods in accordance with HACCP and Food Safety policies.
- Maintain attention to following menus and religious or dietary needs of service users.
- Apply Council Values and adhere to relevant policies and procedures, including Safeguarding, Equality and Diversity, and Health & Safety.
Requirements:
- Portion control, preparation, cooking, delivery, and serving meals to maintain high standards.
- Excellent interpersonal and communication skills, including face-to-face and telephone interactions.
- Active listening, asking questions, clarifying points, and ensuring understanding.
- Dealing positively with challenging individuals.
- Demonstrating teamwork and initiative, adhering to strict timescales.
- Competence in using commercial catering equipment.
Working Hours and Salary:
Typically 8 hours per day with a 1-hour unpaid break, totaling 9 hours on-site but paid for 8. Estimated annual salary: £20,000 - £25,000.
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