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Senior Pastry Chef

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North East, United Kingdom Mise en Place Full time
Job Title: Senior Pastry Chef - Luxury Bakery Team Lead

At Mise en Place, we are seeking a highly skilled and experienced Senior Pastry Chef to join our luxury bakery team as a Team Lead. This is an exciting opportunity for a talented pastry professional to lead a high-performing team of bakers and pastry chefs in creating exceptional baked goods for our discerning customers.

About the Role:

The successful candidate will be responsible for overseeing all aspects of bakery operations, including recipe development, production planning, quality control, and inventory management. As a leader, you will motivate and mentor your team to consistently produce high-quality baked goods that meet our brand's standards of excellence.

You will work closely with our culinary team to develop new recipes and menus, ensuring they align with our brand's vision and values. Your expertise in artisanal baking techniques, including laminated dough and traditional pastry-making methods, will be essential in driving the success of our bakery.

Key Responsibilities:
  • Lead a team of bakers and pastry chefs to achieve exceptional results in terms of product quality, consistency, and presentation.
  • Develop and implement effective production planning and inventory management strategies to minimize waste and optimize efficiency.
  • Conduct regular quality control checks to ensure products meet our brand's standards of excellence.
  • Mentor and train team members to enhance their skills and knowledge in pastry arts.
  • Work collaboratively with our culinary team to develop new recipes and menus that align with our brand's vision and values.
Requirements:

To succeed in this role, you will need:

  • A degree in Pastry Arts or a related field.
  • Minimum 3-5 years of experience in a senior pastry chef role, preferably in a luxury bakery setting.
  • Proven track record of leading high-performing teams and achieving exceptional results.
  • Expertise in artisanal baking techniques, including laminated dough and traditional pastry-making methods.
  • Strong leadership and communication skills, with the ability to motivate and mentor team members.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
What We Offer:

We offer a competitive salary of £40-45k per annum, depending on experience, plus excellent benefits, including:

  • Employee discounts on luxury brand products.
  • Training and development opportunities to enhance your skills and knowledge.
  • Career progression opportunities within our expanding luxury bakery business.
  • A positive and innovative work environment, with a focus on teamwork and collaboration.
How to Apply:

If you are a motivated and experienced pastry chef looking for a challenging and rewarding role, please submit your application, including your resume and a cover letter outlining your experience and qualifications. We look forward to hearing from you.