Executive Chef Assistant
4 weeks ago
About the Role:
The Senior Kitchen Manager will be responsible for leading the kitchen team in the Head Chef’s absence, supporting with menu development, and maintaining a safe and compliant kitchen.
Key Responsibilities:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management, and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure high standards and attention to detail are maintained
- Continuously motivate the team to present fresh quality food
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are a traditional brewer with a passion for delivering exceptional food and drink experiences.
What We Offer:
- Annual profit share
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
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