Sous Chef Opportunity
3 weeks ago
About The Ned
The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants that bring like-minded individuals together to work, meet, and have a good time.
Our culinary team at The Ned is dedicated to providing exceptional dining experiences to our guests. As a Chef De Partie, you will play a crucial role in leading a section in one of our kitchens, serving up amazing food to our members, guests, and customers.
The Role
We are looking for a talented and experienced Chef De Partie to join our kitchen team. As a key member of our team, you will be responsible for:
- Preparing and serving our restaurant menus to high standards
- Creating dishes that look and taste amazing, following Ned standards
- Tackling any glitches or issues head on, prioritizing the guest experience every time
- Working alongside other chefs, runners, and management teams to deliver seamless and smooth experiences to every guest
- Maintaining a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Supporting the next team of chefs by helping to prep for the next service
You may also be required to work varying shifts, including mornings, evenings, and weekends. We will always try to accommodate your preferred shift patterns, but as always in hospitality, a degree of flexibility is required.
The Benefits
We offer a competitive salary package, with estimated yearly pay of up to £35,776 depending on experience. Our benefits include:
- Complimentary meals in our friendly team restaurant, Neddy's, including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family, and friends
- Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme of up to £1,000
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
Requirements
To be successful in this role, you will need:
- Previous experience on the line in an operational kitchen
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation
We are committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
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