Chef de Cuisine

1 month ago


Richmond, United Kingdom ESS Full time

Job Overview

ESS is committed to delivering exceptional customer experiences through our world-class food and hospitality services. As a Chef de Cuisine, you will play a critical role in driving this vision forward, leading our culinary teams to deliver outstanding results in a fast-paced kitchen environment.

Key Responsibilities:

  • Developing and implementing menu plans, ensuring they align with client requirements and dietary needs
  • Leading our culinary teams to prepare and serve high-quality meals, adhering to Food Handling & Hygiene standards and Health & Safety regulations
  • Collaborating with colleagues to identify opportunities for improvement, enhancing our menus and food services
  • Maintaining a positive brand image through exceptional customer service and attention to detail
  • Monitoring and reducing food waste levels, ensuring efficient kitchen operations

Your Background:

  • A minimum of [£25,000 - £30,000] per annum, depending on experience
  • Experience in a similar role, preferably within the Defence, Government, or Energy sector
  • A strong leader with excellent communication skills, able to motivate and inspire our culinary teams
  • A good understanding of Food Handling & Hygiene standards and Health & Safety regulations
  • A flexible approach to working, with the ability to adapt to changing circumstances

What We Offer:

  • A competitive salary package, including a minimum of [£25,000 - £30,000] per annum
  • The opportunity to work for a leading food service company, supporting 250+ UK military establishments, high-profile police, secure environments, and government sites
  • Ongoing training and development opportunities, enabling you to progress your culinary career
  • A friendly and supportive work environment, with a focus on employee well-being and satisfaction

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