Culinary Operations Manager
4 days ago
As a Culinary Operations Manager, you will have the opportunity to lead a team of talented chefs in creating exceptional culinary experiences for clients at The Fire Service College in Moreton In Marsh. This prestigious contract offers a unique chance to balance creativity with leadership, ensuring high standards are met across all aspects of food service.
We are seeking an experienced Head Chef with strong leadership skills and a passion for hospitality to join our dedicated catering team. As part of this role, you will be responsible for planning, organising, and directing the preparation and cooking of food, ensuring consistency and quality at all times. You will also play a key role in driving sales through innovative menu planning and promotions.
The ideal candidate will have previous experience in a similar Head Chef role, ideally within contract catering. They will possess excellent communication and interpersonal skills, with the ability to motivate and manage a team to deliver consistent results. A solid understanding of profit margins, purchasing policies, budgeting, and food costing is also essential. Experience in stock and waste control, as well as knowledge of food management systems (HACCP, Food Safety, Health & Safety), including Natasha's Law and allergen management, is highly desirable.
Benefits of this role include:
- A competitive salary of up to £36,400 per annum, reflecting your expertise and experience.
- Opportunities for career development and growth within Compass UK & Ireland, one of the leading food service companies in the industry.
- A comprehensive benefits package, including financial wellbeing programme, Aviva DigiCare, Medicash, pension scheme, life assurance, holiday purchase scheme, Sharebuy scheme, Employee Assistance Programme, recognition awards, employee-led networks, access to exclusive Benefits & Wellbeing site, and Vodafone discounts.
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