Pastry Commis Chef

3 weeks ago

London, Greater London, United Kingdom Hyatt Corporation Full time

About This Role:

The Pastry Commis Chef is a critical member of our culinary team, responsible for assisting in the preparation of high-quality pastries and desserts for our guests.

Key Responsibilities:

  • Assist in the preparation of pastry and dessert items according to established recipes and presentation standards.
  • Help maintain a clean and organized kitchen environment, adhering to Hyatt's high standards for food safety and quality.
  • Collaborate with other culinary team members to ensure seamless service and high-quality food presentation.
  • Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.

About Our Team:

At Hyatt Regency London Blackfriars, we are passionate about providing exceptional hospitality and creating memorable experiences for our guests. Our team is committed to delivering outstanding service, quality, and value to every guest, every time.

What We Offer:

  • A dynamic and supportive work environment with opportunities for growth and development.
  • A competitive salary and benefits package, including meal discounts and uniform provision.
  • Access to ongoing training and development opportunities to enhance culinary skills and knowledge.

Next Steps:

If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity to join our team as a Pastry Commis Chef.

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