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Executive Culinary Director
2 months ago
Meadow Bay Villages is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team.
About the Role
The successful candidate will be responsible for the overall management of the kitchen, including menu planning, food quality, and staff supervision.
Key Responsibilities
- Develop and implement menus that meet the high standards of our discerning customers
- Ensure excellent food hygiene standards and compliance with health and safety regulations
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results
- Manage kitchen operations, including stock control, ordering, and supplier liaison
- Drive business growth and profitability through innovative menu development and cost control
Requirements and Qualifications
The ideal candidate will have a minimum of 5 years of experience in a similar role, with a proven track record of success in a fast-paced kitchen environment.
A Level 2 Food Hygiene qualification is a minimum requirement, with a Level 3 qualification preferred.
We welcome applicants with or without formal cooking qualifications, but a passion for delivering exceptional food quality is essential.
