Executive Chef Assistant

1 month ago


Brownsea Island, Dorset, United Kingdom THE PIG Full time
About THE PIG

THE PIG is a unique hospitality brand that prides itself on its commitment to sustainability and modern British cuisine. Our team is passionate about creating unforgettable dining experiences for our guests, and we're seeking a talented Sous Chef to join our dynamic kitchen team.

Job Summary

We're looking for a skilled and confident Sous Chef to assist our Senior Sous Chef and Head Chef in the running of our kitchen. As a key member of our team, you'll be responsible for managing one of our four kitchen sections, providing new ideas for our menu, and ensuring the highest standards of health and safety, ordering, and rotas.

Key Responsibilities
  • Assist the Senior Sous Chef and Head Chef in the management of the kitchen
  • Manage one of the four kitchen sections, ensuring high standards of food quality and presentation
  • Develop new ideas for the menu, working closely with the Senior Sous Chef and Head Chef
  • Ensure the highest standards of health and safety, ordering, and rotas
  • Lead, teach, and inspire our apprentices, playing an active role in our award-winning apprenticeship programme
What We Offer

As a Sous Chef at THE PIG, you can expect a range of benefits, including:

  • Numerous retail discounts via our Perkbox Scheme
  • Discounted room rates and complimentary staff stays across our group
  • 35% off food & beverage across our group, plus discounted spa treatments
  • 28 days holiday rising by 1 day each year for the first 5 years
  • A commitment to providing craft and accredited training to all staff
  • Meals on duty
About You

We're looking for a talented and passionate Sous Chef who shares our commitment to sustainability and modern British cuisine. You'll have a strong background in kitchen management, with experience in a similar role. You'll be confident, able to lead and inspire a team, and passionate about creating unforgettable dining experiences for our guests.

We're dedicated to making THE PIG an inspiring, exciting, and fun place to work. If you're passionate about food, sustainability, and hospitality, we'd love to hear from you.



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