Culinary Team Lead
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food to our customers.
Key Responsibilities- Assist in the planning and execution of menu development and implementation
- Ensure strict adherence to all food safety and quality standards
- Collaborate with the front-of-house team to drive service excellence
- Monitor and maintain a clean and safe kitchen environment
- Prepare and present food to the highest standard
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment
- Basic IT skills
- Experience in menu production and confident input
- Exposure to bulk cooking
- The enthusiasm to develop and learn new skills
- Competitive hourly rate of £13.83
- Opportunities for career growth and development
- Full training and protective uniform provided
- Access to Sodexo's Employee Assistance Programme
- Flexible working hours and shift patterns
We are committed to creating a better every day for everyone. If you are a motivated and experienced chef looking for a new challenge, please apply today.
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