Senior Culinary Assistant
3 days ago
The Chef de Cuisine role is responsible for supporting the Sous Chef in all culinary areas, ensuring high standards of food preparation, presentation, and service quality.
Key Accountabilities:
- Maintain consistent food quality across all culinary areas, adhering to established recipes and portion sizes.
- Develop and implement effective training programs to enhance the skills and abilities of associates.
- Conduct regular quality control checks to ensure consistency and excellence in food preparation and presentation.
Requirements:
- Demonstrated expertise in upscale, all-day dining, and afternoon tea environments.
- Able to build strong relationships with the floor team and promote a positive work culture.
- Excellent communication and leadership skills.
Benefits:
- Estimated salary: £55,000 - £70,000 per annum
- Comprehensive benefits package including holiday allowance, company pension scheme, life assurance, and season ticket loan.
- Opportunities for career development and growth within the Rosewood Hotel Group.
- Free meals on duty and discounts worldwide.
- Involvement in Corporate Social Responsibility programs and wellbeing activities.
About Rosewood London:
Rosewood London is a luxury hotel committed to delivering exceptional guest experiences. Our team members are passionate about delivering heartfelt interactions and building lasting relationships with our guests.
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