Hospitality Manager

13 hours ago


North Acton, Greater London, United Kingdom Graysons Restaurants Full time

About the Role:

We are looking for a seasoned Hospitality Chef to join our team at Graysons at The Francis Crick Institute. In this role, you will be responsible for leading daily kitchen operations, ensuring high standards of food quality, creativity, and presentation.

This is an exciting opportunity for a motivated and experienced chef to take on a senior role in our hospitality team. If you have a passion for delivering exceptional culinary experiences and a keen eye for detail, we would love to hear from you.

Key Responsibilities:

  • Manage daily kitchen activities, including food preparation, menu planning, and inventory management
  • Liaise with suppliers and vendors to ensure timely delivery of ingredients and supplies
  • Maintain a clean and safe working environment

What We Offer:

  • A competitive salary of £50,000 per annum, commensurate with experience
  • Ongoing training and professional development opportunities
  • A supportive and collaborative work environment

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