Food Standards Coordinator

6 days ago


Liverpool, Liverpool, United Kingdom Diageo Full time

About the Role:

The Food Standards Coordinator will lead the development and implementation of a food safety management system to ensure compliance with Diageo Global Risk Management Standards, ISO 9001:2015, and FSSC22000.

As a key member of the Diageo Runcorn team, you will be responsible for maintaining a culture of food safety compliance through a robust internal audit schedule and influencing at all levels to ensure continuous improvement in standards application and compliance.

Main Responsibilities:

  • Implementation of a strategic plan to drive continuous improvement in food safety, including completion of food safety and hygiene audits.
  • Maintenance of the food safety management system to ensure regulatory compliance and meet internal and external accreditation requirements.
  • Completion of microbiological analysis and food safety and audit reports to schedule.

Requirements:

One GCE "A" Level Qualification or equivalent in a science subject with relevant experience in a food-related business in a quality assurance/microbiological role.

Experience with exposure to food safety management systems, HACCP, laboratory work, preferably microbiological, standard development, and auditing.

Knowledge of relevant management systems, including ISO 9001:2015, FSSC22000/BRC, with a good understanding of statutory requirements impacting business.

Ability to challenge and influence employees, peers, and senior managers across the site in an objective and constructive manner.

Demonstrate capability to operate within a fast-moving multifaceted environment.



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