Senior Culinary Operations Specialist

1 week ago


Dundee, Dundee City, United Kingdom Malmaison Full time

Company Overview:

Frasers Hospitality Malmaison & Hotel Du Vin is a leading hospitality brand committed to delivering exceptional experiences for our guests. We pride ourselves on our commitment to sustainability, offering environmentally friendly cleaning systems and recycling programs across our hotels.

In this role, you will be part of a talented team dedicated to providing outstanding food and beverage services, exceeding customer expectations, and driving business success.

Key Responsibilities:

  • Oversee kitchen operations, ensuring efficient service delivery and high standards of food quality and presentation
  • Support the Head Chef in developing and implementing innovative menus, managing kitchen budgets, and maintaining high standards of hygiene and safety
  • Lead and develop a high-performing kitchen team, focusing on employee engagement, training, and performance

Benefits:

  • Competitive salary range: £32,000-£42,000 per annum
  • Benefits package, including fully funded apprenticeship programs, cycle-to-work scheme, and more
  • Opportunities for professional growth and development in a dynamic and fast-paced environment


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