Cooking Team Member

1 week ago


Maidenhead, Windsor and Maidenhead, United Kingdom RBH Hospitality Management Full time

We're seeking a skilled Commis Chef to join our dynamic kitchen team at the Thames Riviera Hotel. With a salary range of £25,000 - £30,000 per year, this is an excellent opportunity for those passionate about cooking and hospitality.

Responsibilities:

As a Commis Chef, you'll be responsible for:

  • Assisting in preparing ingredients for various dishes, ensuring each station runs smoothly.
  • Working alongside senior chefs in all sections, gaining valuable experience and developing your skills.
  • Maintaining a clean and organised workstation, adhering to strict hygiene and food safety standards.
  • Contributing to kitchen inventory management, preparing ingredients, monitoring stock levels, and notifying chefs when supplies are low.
  • Performing basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participating in regular cleaning duties to maintain a clean and safe working environment.
Key Qualities:

To succeed in this role, you'll need:

  • A strong passion for cooking and a desire to learn in a professional kitchen.
  • Previous kitchen experience is beneficial, but a willingness to work hard and learn is essential.
  • Basic knowledge of food preparation techniques and a commitment to ongoing skill development.
  • Attention to detail, particularly in regards to cleanliness and food safety.
  • A collaborative mindset, able to take direction and support colleagues effectively.
  • The ability to thrive in a fast-paced environment, remaining focused and reliable during busy periods.

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