Night Hygiene Supervisor

4 weeks ago


Merthyr Tydfil, Merthyr Tydfil, United Kingdom Kepak Group Full time
Job Title: Night Hygiene Supervisor

Kepak Group is a leading global food company serving international retailers and food service household names with prime cuts of meat, on-trend food concepts, and ready-for-market convenience foods.

Our St. Merryn facility in Merthyr Tydfil combines beef and lamb processing and packing facilities, offering a range of beef and lamb products from retail-ready cuts to branded packaged meat.

Job Purpose:

We are seeking a diligent and experienced Night Hygiene Supervisor to oversee our Hygiene Department, ensuring compliance with relevant legislation and maintaining impeccable standards of cleanliness.

The successful candidate will lead a team in delivering hygienic environments that meet food safety regulations and uphold the highest quality standards.

Key Responsibilities:
  • Supervise the night shift Hygiene Team, ensuring effective delivery of hygiene services across factory areas.
  • Develop and implement cleaning processes to promote excellent hygiene, health, and safety practices.
  • Drive continuous improvement of hygiene processes and services.
  • Safely operate tools, equipment, and chemicals, maintaining them in good condition.
  • Ensure all hygiene duties are carried out to the required standard and within deadlines.
  • Provide performance management to the team, including feedback, training, and support for development.
  • Train staff on SOPs and CICs related to cleaning tasks and equipment.
  • Monitor and maintain cleanliness of machinery, tools, work surfaces, and production areas.
  • Manage handling and storage of materials, including ordering chemicals and maintaining stock.
  • Participate in compliance audits and inspections, ensuring internal hygiene standards are met.
  • Support the Technical team in obtaining water samples and conducting microbiological investigations.
  • Report hazards, accidents, or incidents promptly and participate in investigations.
  • Provide cover in the absence of the Hygiene Manager.
  • Maintain departmental time and attendance records.
Requirements:
  • Proven experience in supervising hygiene teams in a manufacturing environment.
  • Strong understanding of hygiene, health, and safety regulations.
  • Ability to lead and motivate a team, providing effective performance management.
  • Excellent communication skills and attention to detail.
  • Knowledge of cleaning processes, equipment, and chemicals.
  • Ability to prioritize tasks and meet deadlines.
  • Proficiency in record-keeping and documentation.
  • Flexibility to work night shifts and provide cover as needed.
  • Relevant qualifications or certifications in hygiene management or related field preferred.
  • Commitment to Company Values; Passion for food, Ambition, Responsibility, and Teamwork.
Benefits:
  • Pension plans
  • Life assurance
  • Training and development
  • 31 days annual leave per year (after probation)
  • Subsidised canteen serving multiple hot food options for breakfast and lunch
  • Discounts in well-known retailers
  • Values awards program
  • Refer a friend scheme
  • Employee assistance program
  • Cycle to work scheme


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