Executive Culinary Director
4 days ago
We are currently recruiting an ambitious and passionate individual to join our team as a Chef, working for Compass Group UK&I on a full-time basis with a contracted 37.5 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving food that truly delights our clients and customers, all within the market-leading food service company in the UK.
About the Role- Preparing delicious, high-quality food that meets our clients' expectations
- Overseeing and implementing menu changes to ensure consistency and excellence
- Identifying opportunities to improve our food services and recommending solutions
- Listening and acting on customer feedback to continuously enhance our food services
- Supporting the creation of new menus and innovative food concepts
- Representing Compass Group UK&I and maintaining a positive brand image
- Monitoring inventory levels to keep our kitchens well-stocked
- Ensuring kitchen cleaning responsibilities are met to maintain hygiene standards
- Complying with Food Handling, Hygiene, and Health and Safety regulations
This is an exceptional opportunity to grow your career with a leading industry player, offering competitive pay, great benefits, and unparalleled opportunities for learning and development. Estimated salary range: £35,000 - £50,000 per annum, depending on experience.
Requirements- Possession of a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience supervising a team and managing kitchen operations
- Proven track record in a similar Chef role, with a focus on delivering exceptional food experiences
- Holding a Food Hygiene certificate
- A flexible approach to working, with the ability to adapt to changing circumstances
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