Executive Chef Assistant
3 weeks ago
You'll be part of a dynamic kitchen team that's passionate about serving high-quality, fresh food to our customers. As a Junior Sous Chef, you'll play a key role in supporting the Head Chef and Sous Chef to deliver exceptional dishes every day.
Your responsibilities will include preparing ingredients, cooking to spec, and maintaining high standards of kitchen hygiene and safety. You'll also be involved in menu planning and development, working closely with the kitchen team to ensure that every dish meets our high standards.
We're proud to offer a range of benefits that make working for us a great choice. These include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
To succeed in this role, you'll need:
- Experience as a Junior Sous Chef or an experienced Chef looking to take the next step in their career.
- Strong knowledge of food preparation, cooking techniques, and kitchen safety.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you're passionate about cooking and want to join a dynamic team, we'd love to hear from you.
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