Fine Dining Kitchen Supervisor

2 weeks ago

Ledbury, United Kingdom Verzon Country House Hotel LTD Full time

Visionary and skilled Sous Chef sought to lead our culinary team at Verzon Country House Hotel LTD. This exciting opportunity involves directing food production, managing staff, and maintaining exceptional standards.

Responsibilities:
  1. Develop and implement menus that showcase local ingredients and cuisines.
  2. Recruit, train, and develop a high-performing team of chefs.
  3. Maintain a clean, safe, and well-organised kitchen environment.
Essential Requirements:
  1. Prior experience working in a high-end restaurant.
  2. A proven track record of menu development and kitchen management.
Compensation Package:

We offer a competitive salary of £30,000 per annum, plus additional benefits, including a company pension scheme and opportunities for career advancement.

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