Executive Chef
4 weeks ago
You are a seasoned Sous Chef looking for a new challenge. We have an exciting opportunity for a motivated and experienced Sous Chef to join our team at Lounge.
About the Role
- As a Sous Chef, you will be responsible for supporting the Head Chef in leading the kitchen team to deliver exceptional food quality and service.
- You will be responsible for managing kitchen operations, including menu planning, inventory management, and staff supervision.
- Our ideal candidate will have a passion for delivering high-quality food and excellent customer service.
What We Offer
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
Requirements
- You are a qualified Sous Chef with experience of working in a fast-paced kitchen environment.
- You will have a proven track record of delivering high-quality food and excellent customer service.
- You will be a strong leader with excellent communication skills and the ability to motivate and inspire a team.
- You will have a passion for delivering exceptional food quality and service.
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply for this exciting opportunity.
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