Dining Room Manager
3 weeks ago
Company Overview:
The hotel boasts individual bedrooms with antique furniture, a TV, CD player and tea/coffee facilities.
Salary and Benefits:
£32,000 per annum, up from £28,000 last year, due to rising costs in the area.
Job Description:
We are seeking an experienced Chef de Partie to lead our kitchen team in preparing and serving high-quality meals to guests.
Required Skills and Qualifications:
- A recognised catering qualification, such as City & Guilds or NVQ Level 3.
- Experience of working in a similar role in a busy kitchen environment.
- Ability to work under pressure and maintain a high standard of quality and presentation.
Benefits:
- Accommodation provided (charged at £60 per week).
- Generous holiday entitlement.
- Ongoing training and development opportunities.
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