Culinary Specialist
16 hours ago
We are a passionate and dynamic team at Aimbridge Hospitality EMEA, committed to delivering exceptional guest experiences in exciting destinations.
Job DescriptionWe are seeking a skilled Chef de Partie to join our culinary team at Hyatt Place. In this role, you will be responsible for preparing and cooking dishes to a high standard, while ensuring that our kitchen operates efficiently and profitably.
Responsibilities- Prepare and cook dishes according to recipes, using fresh and seasonal ingredients.
- Manage and train junior team members, providing guidance and support to ensure their growth and development.
- Develop and implement new menu ideas, collaborating with senior chefs to stay ahead of culinary trends.
- Maintain accurate records of portion control and waste management to optimize profit margins.
- Demonstrated expertise in cooking techniques, ingredients, and flavor combinations.
- Ability to work well under pressure, maintaining composure and professionalism in a fast-paced environment.
- Strong leadership and delegation skills, with experience in mentoring and coaching junior staff.
- Excellent organizational skills, with a focus on efficiency, productivity, and quality control.
- A salary of £40,000 - £50,000 per annum, depending on experience.
- A comprehensive benefits package, including hotel discounts, access to our employee assistance program, and opportunities for professional development.
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