Culinary Specialist

16 hours ago


Leeds, Leeds, United Kingdom Hyatt Place Full time
About Our Team

We are a passionate and dynamic team at Aimbridge Hospitality EMEA, committed to delivering exceptional guest experiences in exciting destinations.

Job Description

We are seeking a skilled Chef de Partie to join our culinary team at Hyatt Place. In this role, you will be responsible for preparing and cooking dishes to a high standard, while ensuring that our kitchen operates efficiently and profitably.

Responsibilities
  1. Prepare and cook dishes according to recipes, using fresh and seasonal ingredients.
  2. Manage and train junior team members, providing guidance and support to ensure their growth and development.
  3. Develop and implement new menu ideas, collaborating with senior chefs to stay ahead of culinary trends.
  4. Maintain accurate records of portion control and waste management to optimize profit margins.
Requirements
  • Demonstrated expertise in cooking techniques, ingredients, and flavor combinations.
  • Ability to work well under pressure, maintaining composure and professionalism in a fast-paced environment.
  • Strong leadership and delegation skills, with experience in mentoring and coaching junior staff.
  • Excellent organizational skills, with a focus on efficiency, productivity, and quality control.
Compensation and Benefits
  • A salary of £40,000 - £50,000 per annum, depending on experience.
  • A comprehensive benefits package, including hotel discounts, access to our employee assistance program, and opportunities for professional development.

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